Slow Cooker Sundays: Week 4

My husband has tomorrow off of work, and my kids are out of school for the day. I am pretty excited to get all of this extra time together. Family time is valuable to me… it is something I never tire of, and even when my kids are having “a day” (you know what I mean) I still try to soak it up. They won’t be little forever!

This week’s meal is a crowd pleaser. Everyone in my family enjoyed it and asked for seconds and thirds. I hope you love it!

Green Chile Pulled Pork

DSC_0787

You will need:

  • ~4-5lb pork shoulder
  • 8oz mild green chiles
  • 2 packages of low sodium taco seasoning
  • 1 yellow onion, thinly sliced
  • 4 cloves of garlic

Add the onion slices and garlic to the bottom of the slow cooker. Lay the pork on top of the onions and garlic. Cover the pork with the taco seasoning and green chiles. Cook on low for eight hours. Once it is finished cooking, shred it up and serve it inside some tacos, burritos, or by itself alongside some yummy side dishes.

As always, thank you for your support! I appreciate your feedback. If you make this dish, please comment and let me know what you think.

Lots of love and many blessings,

Chelsea

If we love one another, God remains in us
and his love is brought to perfection in us.

1 John 4:12

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