Y’all. This is the pie of all pies. If you’re a beginner pie maker or a seasoned pie veteran- this pie is for you. Thanksgiving is coming up and I highly suggest making one or two of these for the big day. Lots of love and many blessings!
You will need:
- 1 9-inch pie crust, unbaked
- 3 eggs
- 1 cup of sugar
- 4 tbsp butter, melted
- 3 tbsp all-purpose flour
- 1 cup buttermilk
- 1 tbsp lemon juice
- 1.5 tsp vanilla
- 1/4 tsp salt
- 1/8 tsp nutmeg (just a little pinch of a pinch)
Preheat your oven to 350* F.
Mix all of the ingredients together in a bowl. Pour into your pie crust. Bake for approximately 45 minutes. You know it’s ready when the middle is just slightly wobbly.
Remove from the oven and let it cool completely. I prefer mine to sit in the fridge for a few hours. I like to eat it cold, but that’s just me. 🙂
I hope you love this recipe! It is so delicious and easy, and the way I make it helps cut the sweetness a bit.
Lots of love and many blessings!
Chelsea
“I am the light of the world, says the Lord;
whoever follows me will have the light of life.”
John 8:12
The Catholic Kitchen 